Remove from the heat and add the remaining cold water. Previous Next Hide Grid. When I went on Boy Scout trips, we would get our fishing license and we would pull countless rainbow trouts out what ever stream or tributary we fished at — and I would lament the part where we would sit down and have to eat the sucker. My smoker is a traditional, wood fired, warm one. Brian Child on May 23, at 2: Then place an oiled cooking rack over the top of the tray. Hi All, any suggestions of a good Brine for smoking fish????
However, it changed the flavor and of course removed all the muddy characteristics the trout had.
The Best Brine For Smoking
Sometimes I add some maple syrup and lemon pepper just before placing it the smoker. However, it changed the flavor and of course removed all the muddy characteristics the trout had. MarinateMeBaby on January 25, at 6: Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You can vote in polls in this forum. Jim, That is awesome!